Christmas menus

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END OF YEAR MENU 2018

 

Salmon tartar
Appetizer of foie gras and almonds
Toasted flatbread rubbed with tomato and ham of jabugo

 

Canelloni of avocado stuffed with sea ox
Coca of foie gras with poached onion and red pepper
Mushroom Risotto

 

 Turbot with candied giblets, shallots and red wine sauce
Grilled sea bass with vegetables
 Lamb, citrus mayonnaise, apionabo puree and carrots
Sirloin steak with sauce Cafe de Paris

 

Red fruit salad with balsamic and blackberry sorbet
Chocolate surprise and toffee

 

Coffee and small fours
Grape and cotillon

 

Sumarroca, blanc de blancs. Penedés
Viña Salceda, red wine, Crianza. Rioja
Cava Anna de Codorniu. Brut Nature

 

Price per person:
68,00 EUR (VAT not included)

 

MENU

CHRISTMAS NIGHT · CHRISTMAS · ST. STEPHEN’S DAY

Olive tapenade
Toasted flatbread rubbed with tomato and ham of jabugo
appetizer or foie gras and almonds

 

Salad with marinated artichokes and cream cheese
Shrimp salad with avocado and curry sauce
Galets soup
Christmas canelloni

 

Baked Corball with onion, potato and tomato
Grilled Turbot with mushroom sauce
Sirloin steak with parmentier, sauce Cafe de Paris
Terrine crunchy suckling pig with carrot puree and shallots

 

Crunchy chocolate
Nougat trunk

 

Sumarroca blanc de blancs, white wine. Penedés
Marqués de mundaiz, red wine, of parenting. Rioja
mineral waters
Coffee (Waffles and nougats)

 

Price per person:
52,50 EUR (VAT 10% not included)